Food cooked sous videsimmered in vacuum-sealed plastic bagsbecomes incredibly moist and flavorful. And now this chefs' me...
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Using a pot fitted with a candy thermometer is a great way to try the sous vide technique without a big investment. It works best for recipes that take less than an hour, since the water temperature requires monitoring.