How To Cook Sous Vide at Home
Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' method is coming to home kitchens. F&W tests it out using three different methods, plus delicious recipes to try at home.
Using a pot fitted with a candy thermometer is a great way to try the sous vide technique without a big investment. It works best for recipes that take less than an hour, since the water temperature requires monitoring.