My F&W
quick save (...)
Slideshow

How To Cook Sous Vide at Home

Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' me...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 8
  • < back

Pot and Thermometer

Using a pot fitted with a candy thermometer is a great way to try the sous vide technique without a big investment. It works best for recipes that take less than an hour, since the water temperature requires monitoring.

More ∨
You might also like
advertisement