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How To Cook Sous Vide at Home

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Sous Vide

Food cooked sous vide—simmered in vacuum-sealed plastic bags—becomes incredibly moist and flavorful. And now this chefs' method is coming to home kitchens. F&W tests it out using three different methods, plus delicious recipes to try at home.

Tip: For safe sous vide cooking, use only the freshest ingredients, chill them in the refrigerator before sealing in plastic and cook them right after sealing or keep them in the refrigerator; unseal them promptly after cooking.

—Emily Kaiser

Go To Sous Vide