Foolproof, perfectly flaky pie crust is yours to master by following this step-by-step guide.
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Step-by-Step: Perfectly Flaky Yogurt-Butter Pie Dough
While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.