This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.
Sauté with the shallots in oil. Sift in the flour.
Pro Tip: If you sift the flour so it lands in the skillet like a dusting of snow, it's impossible to create lumps.
Stir it in until thoroughly incorporated.
Simmer the gravy until thickened.
Stir in the butter and season to taste.