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Houston in 10 Plates

Whether attacking brown-butter cauliflower with a steak knife or sucking crawfish heads, F&W's Kate Krader stops at nothing to find the b...
One dish served fresh every day.
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Slide 8 of 11
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travel

Vietnamese Wagyu Meatballs at Underbelly

Chef Chris Shepherd, who calls his lively restaurant “The Story of Houston Food,” pays homage to the diverse cuisines in his city, particularly Vietnamese. His succulent meatballs are inspired by a little-known beef stew called banh mi boko; the intense gravy is made with house-aged fish sauce. underbellyhouston.com.

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