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Whether attacking brown-butter cauliflower with a steak knife or sucking crawfish heads, F&W's Kate Krader stops at nothing to find the b...
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Slide 8 of 11
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Vietnamese Wagyu Meatballs at Underbelly

Chef Chris Shepherd, who calls his lively restaurant “The Story of Houston Food,” pays homage to the diverse cuisines in his city, particularly Vietnamese. His succulent meatballs are inspired by a little-known beef stew called banh mi boko; the intense gravy is made with house-aged fish sauce. underbellyhouston.com.

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