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I’d heard of Vietnamese-Cajun food but never tried it before I walked into this warehouse-size, no-frills Asia Town spot (there’s a roll of paper towels on each humongous table). Noodles are part of the restaurant’s name, but everyone goes for the crawfish—ordered by the pound, delivered in a stainless steel bowl and drowning in Cajun-spiced butter. 11360 Bellaire Blvd.