Houston in 10 Plates

Whether attacking brown-butter cauliflower with a steak knife or sucking crawfish heads, F&W's Kate Krader stops at nothing to find the b...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 11
  • < back

Cauliflowers Cooked Different Ways at Oxheart

In Houston, I ate a ton of meat. Boy, was I happy to find vegetable hero Justin Yu at Oxheart. There’s always a $49 garden menu at his tiny prix fixe restaurant. The terrific main course featured a rainbow array of cauliflower, steamed over hay and roasted in brown butter. Proof that Yu takes his vegetables seriously: the hefty steak knife that came with the cauliflower. oxhearthouston.com.

More ∨
You might also like