Houston in 10 Plates
Whether attacking brown-butter cauliflower with a steak knife or sucking crawfish heads, F&W's Kate Krader stops at nothing to find the best flavors in America's newest capital of great food.
On weekend mornings at this cheap Tex-Mex spot, you will see chilaquiles (crisp tortilla chips simmered in salsa) on nearly every table. You have a choice of red or green salsa; I vote for the tangy, garlicky green. 2109 Dunlavy St.