I got a tip from barbecue guru Daniel Vaughn to specify “fatty side” when I ordered the sliced brisket at this shack, a 15-minute drive from downtown. He was so right: The meat is unctuous, tender and just smoky enough. gatlinsbbq.com.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.