Hotels for Food Lovers
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow
The lounge at this new hotel features cocktails created by star mixologists from NOLA's renowned bar Cure, like the Cobbler, a fortified wine-based drink poured over crushed ice. The bar's name, Bellocq, refers to the photographer whose shots of scantily clad ladies inspired the ceiling mural. thehotelmodern.com.