Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
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Public, Chicago

Celeb hotelier Ian Schrager tones down his usual over-the-top style at his first Midwestern hotel. At night, the Pump Room restaurant becomes a 1930s-style supper club with small plates from superchef Jean-Georges Vongerichten. The lobby minibar sells local snacks like Garrett Popcorn and Cora Lee Candies. publichotels.com.

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