Hotels for Food Lovers
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow
Celeb hotelier Ian Schrager tones down his usual over-the-top style at his first Midwestern hotel. At night, the Pump Room restaurant becomes a 1930s-style supper club with small plates from superchef Jean-Georges Vongerichten. The lobby minibar sells local snacks like Garrett Popcorn and Cora Lee Candies. publichotels.com.