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The year-round heated infinity pool has great views of the city's harborfront and the hotel has two restaurants by chef Michael Mina: Wit & Wisdom, an upscale tavern that serves breakfast, lunch and dinner, and Pabu, a Japanese izakaya-style pub specializing in robata grilled foods. Mina also consults for the hotel's café, an outpost of L.A.'s Lamill Coffee, which fries beignets to order. fourseasons.com/baltimore.