Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
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Four Seasons Hotel, Baltimore

The year-round heated infinity pool has great views of the city's harborfront and the hotel has two restaurants by chef Michael Mina: Wit & Wisdom, an upscale tavern that serves breakfast, lunch and dinner, and Pabu, a Japanese izakaya-style pub specializing in robata grilled foods. Mina also consults for the hotel's café, an outpost of L.A.'s Lamill Coffee, which fries beignets to order. fourseasons.com/baltimore.

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