Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 19
  • < back

Encantado, Santa Fe, NM

Charles Dale (an F&W Best New Chef 1995) brings a yogic calm to the kitchen at the hotel's signature restaurant. "It has nothing to do with asanas and everything to do with focus and intention," explains Dale, who happens to be a fan of the Bikram yoga classes at Encantado's 10,000-square-foot spa. Dale cooks Southwestern-style farm-to-table food at the AvroKO-designed restaurant, Terra, from a slow-cooked and superindulgent suckling pig to a healthy barbecued-salmon sandwich.

More ∨
You might also like