Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
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Le Meurice, Paris

Chef Yannick Alléno opened six hotel restaurants worldwide in 2011. Now he returns to his opulent flagship, to launch the 12-seat table d'Yquem.

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