Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
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travel

Four Seasons, Toronto

Superstar New York chef Daniel Boulud exports his signature French flavors to the latest outpost of Café Boulud. fourseasons.com/toronto.

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