Hotels for Food Lovers

With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped ...
One dish served fresh every day.
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Mandarin Oriental Hyde Park, London

At his first London restaurant, chef Heston Blumenthal of the Fat Duck re-creates dishes like "meat fruit"—chicken liver disguised as a tangerine—from a 16th-century recipe. "The food is inspired by the past, but it's not ye olde English cooking," he says. mandarinoriental.com/London.

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