Hotels for Food Lovers
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow
At this new hotel, L.A. chef Wolfgang Puck operates the restaurant and bar and guests can summon a bartender to prepare drinks in their rooms like the Pepino's Revenge, a refreshing tequila cocktail that perfectly blends cool slices of cucumber with summery basil and tangy fresh lime juice. 45parklane.com.