Mexican architecture and desert wildflowers both helped inspire this total renovation of the former Hotel Theodore. Philadelphia star chef Jose Garces serves Mexican street food at Distrito and custom-roasts beans for the coffee bar. thesaguaro.com.
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow