Guests use their room keys to buy drinks from the midtown hotel's self-service Enomatic wine bar with selections like Chateau Ste. Michelle Riesling from Washington state's Columbia Valley. hotelindigo.com.
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow