This new resort and casino has an impressive 1,898 rooms and 14 restaurants from top East Coast chefs like DC's Michel Richard, Philadelphia's Jose Garces, and NYC's Marc Forgione. There are approximately 1,000 staffers employed at the hotel's restaurants, shops and spa. revelresorts.com.
With artisanal picnic baskets, foraging tours and lobby vending machines that sell Pinot Noir (not Pringles), the best hotels have upped their food game. Here, Food & Wine names fabulous hotels for food lovers. —Additional reporting by Alessandra Bulow