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Hors d'Oeuvres

From easy bruschetta to cheesy stuffed mushrooms to lobster sliders, here are some incredible hors d'oeuvres.
One dish served fresh every day.
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recipes

Quick Buckwheat Blini

Called oladyi or blinchiki (the diminutive of blini), these mini blini get their nutty flavor from buckwheat flour. They require no rising; Anya von Bremzen’s mother, Larisa, uses this recipe to make a big batch quickly.

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