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Hors d'Oeuvres

From easy bruschetta to cheesy stuffed mushrooms to lobster sliders, here are some incredible hors d'oeuvres.
One dish served fresh every day.
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Slide 14 of 21
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recipes

Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they’re wrapped in prosciutto.

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