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Hors d'Oeuvres

From easy bruschetta to cheesy stuffed mushrooms to lobster sliders, here are some incredible hors d'oeuvres.
One dish served fresh every day.
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Slide 10 of 21
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recipes

Octopus Turnovers with Spicy Creole Mayonnaise

Octopus can be tough, but it becomes amazingly tender when it’s cooked for a long time. It's quite delicious in Jose Enrique's addictive pastries.

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