These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
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Slide 8 of 21
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Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Top the creamy panna cotta with dried apricots that have been plumped in wine and honey, then add a scattering of crunchy, salty toasted almonds or pistachios.

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