Honey

These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 21
  • < back
recipes

Lemon-Honey Semifreddo

Inspired by the semifreddos at restaurants like Cut in Beverly Hills, F&W's Grace Parisi creates her own version of this frozen mousse—an easier-to-make alternative to ice cream.

More ∨
advertisement
You might also like