SLIDESHOWS: Honey

Honey-Soy-Glazed Vegetables with Crispy Mushrooms

David Chang created this dish as a vegetarian play on Korean sweet-and-sour pork—but without the deep-fried meat and cloying sauce. Instead, he tosses turnips and radishes with a mix of honey and soy sauce and serves them with sautéed shiitake mushrooms that have an ingenious, crispy rice-cracker coating.

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