These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
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Slide 18 of 21
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Blackberry Mousse and Honey-Tuile Napoleons

Sue McCown's crunchy tuiles are wonderfully light and delicate. Layer them with the blackberry mousse just before serving, or they can become soggy.

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