Honey

These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
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recipes

Plum-and-Honey Sabayon Gratins

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to crème brûlée. If you don't have Moscato on hand, any honey-inflected dessert wine will do, such as Muscat de Beaumes-de-Venise or a late-harvest Riesling.

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