Honey

These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 21
  • < back
recipes

Honey-Soy-Glazed Vegetables with Crispy Mushrooms

David Chang created this dish as a vegetarian play on Korean sweet-and-sour pork—but without the deep-fried meat and cloying sauce. Instead, he tosses turnips and radishes with a mix of honey and soy sauce and serves them with sautéed shiitake mushrooms that have an ingenious, crispy rice-cracker coating.

More ∨
advertisement
You might also like