Honey

These delicious recipes include plum-and-honey sabayon gratins and a honeyed goat cheese tart with pistachio crust.
One dish served fresh every day.
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recipes

Honeyed Goat Cheese Tart with Pistachio Crust

Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled over a mixture of goat cheese and Greek yogurt, where it cools to a caramel-like consistency. For a crunchier topping, heat the honey until it reaches 250° on a candy thermometer.

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