Homemade Versions of Storebought Desserts
Yodels (a.k.a. Ho Hos) made a regular appearance in chef Sue McCown's lunchbox when she was a kid. Here, she spreads thin sheets of spongy chocolate cake with slightly tangy, sour cream-spiked caramel whipped cream; then she rolls the cake up, slices it and coats the pieces in melted semisweet chocolate.
MAD GENIUS TIPS VIDEO
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