Homemade Versions of Storebought Desserts
Yodels (a.k.a. Ho Hos) made a regular appearance in chef Sue McCown's lunchbox when she was a kid. Here, she spreads thin sheets of spongy chocolate cake with slightly tangy, sour cream-spiked caramel whipped cream; then she rolls the cake up, slices it and coats the pieces in melted semisweet chocolate.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.