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Holiday Vegetable Side Dishes

From lemony fingerling potatoes to honey-glazed roasted root vegetables, here are delicious holiday vegetable side dishes.
One dish served fresh every day.
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Slide 8 of 22
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recipes

Balsamic-Glazed Cipollini with Lemon and Bay Leaves

Called cipollini agrodólce in Italian for their sweet-and-sour vinegar glaze (agro means sour; dólce, sweet), these soft and tangy onions are a fantastic accompaniment to any rich roast meat.

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