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SLIDESHOWS: Holiday Turkeys


Slow-Smoked Turkey with Cane Syrup-Coffee Glaze

If you have a grill with a lid and a bag of hickory chips you can smoke a turkey. Braising the bird first in a mix of coffee, apple cider vinegar and cane syrup or brown sugar results in marvelously complex flavors—;sweet, bitter and herbaceous.

Plus: F&W's Ultimate Holiday Guide


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