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Holiday Stuffings and Dressings

From a corn bread and sausage dressing to a luxe oyster stuffing, here are great holiday stuffings and dressings.
One dish served fresh every day.
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recipes

Chestnut Stuffing with Fennel

This chestnut-laced stuffing with pancetta and fennel is adapted from chef Suzanne Goin’s Sunday Suppers at Lucques. The crispy olive oil-soaked bread cubes on top are especially delectable.

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