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Holiday Stuffings and Dressings

From a corn bread and sausage dressing to a luxe oyster stuffing, here are great holiday stuffings and dressings.
One dish served fresh every day.
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Bacon, Onion and Rye Bread Stuffing

After tossing the ingredients and spreading them in a pan, chill the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that’s crisp on top and moist within.

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