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SLIDESHOWS: Holiday Stuffings and Dressings


Prosciutto-Bread Stuffing with Sausage

This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish.

Plus: Christmas Dinner Ideas

slideshow Terrific Sausage Recipes


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