My F&W
quick save (...)
Slideshow

Holiday Recipes

From smoked ham with apple-Riesling sauce to chestnut stuffing with fennel, here are fantastic holiday recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 26
  • < back
recipes

Chestnut Soup with Grappa Cream

Growing up in Italy’s Marche region, Fabio Trabocchi roasted chestnuts in the fireplace to eat as a snack while playing cards with his family. At culinary school, he first transformed those chestnuts into this luscious soup. Incredibly creamy, it’s best served in small cups as an hors d’oeuvre.

More ∨
You might also like
advertisement