Holiday Recipes

From smoked ham with apple-Riesling sauce to chestnut stuffing with fennel, here are fantastic holiday recipes.
One dish served fresh every day.
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Chestnut Stuffing with Fennel

Suzanne Goin’s chestnut-laced stuffing with pancetta and fennel is adapted from the Sunday Suppers at Lucques cookbook. The crispy olive oil-soaked bread cubes on top are especially delectable.

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