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Holiday Recipes

From smoked ham with apple-Riesling sauce to chestnut stuffing with fennel, here are fantastic holiday recipes.
One dish served fresh every day.
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recipes

Roasted Goose with Crispy Skin

Separate the skin from the meat, then steam the goose before roasting—an adaptation of a Chinese technique that helps the bird baste in its own fat and ensures crispy skin.

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