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Holiday Recipes

From smoked ham with apple-Riesling sauce to chestnut stuffing with fennel, here are fantastic holiday recipes.
One dish served fresh every day.
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Pan-Roasted Veal Chops with Cabernet Sauce

At his restaurant Brabo, chef Robert Wiedmaier serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour.

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