Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Mole-Spiced Roasted Turkey

Pairing: Spicy, fruit-forward Pinot Noir: 2009 Husch.

The cinnamon, cocoa and chile-powder paste flavors the turkey and produces a wonderful aroma as the bird roasts.

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