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Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Slide 8 of 11
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recipes

Pancetta-Wrapped Roasted Turkey

Pairing: Full-bodied Pinot Noir: 2010 Sanford La Rinconada Vineyard.

After rubbing this turkey with a bold and delicious mix of chile powder, cumin, sugar and herbs, Texas chef Tim Love blankets it with slices of salty, fatty pancetta, resulting in a supermoist and savory bird.

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