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Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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recipes

Fig-and-Almond Bread Stuffing with Fennel

Pairing: Energetic, herbal Oregon Pinot Noir: 2010 Benton-Lane.

This stuffing is slightly sweet and fragrant, with plenty of herbs. There’s no meat in it, so it’s a little bit lighter and fresher-tasting than stuffings made with sausage.

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