Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Slide 6 of 11
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Roast Turkey with Lemon and Chives

Pairing: Bright, berry-rich Pinot Noir: 2010 Jargon.

Grace Parisi blends lemon and chives into a butter that she rubs all over the turkey.

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