Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Soy-Sauce-and-Honey-Glazed Turkey

Pairing: Monterey Pinot Noir: 2010 La Crema or 2010 J. Lohr Fog’s Reach.

Joanne Chang marinates and bastes the bird with soy, sesame, honey and ginger, giving it superb flavor and a beautiful mahogany color.

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