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Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Pairing: Zesty, blackberry-rich Pinot Noir: 2010 Kenwood Vineyards.

Crunchy toffee stands in for the usual marshmallow topping on these potatoes, which Shawn McClain glazes with brown sugar and spice-scented butter.

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