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Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Fall Harvest Salad

Pairing: Versatile Pinot Noir: 2009 Castle Rock Sonoma County.

This salad epitomizes fall flavors, with its chunks of butternut squash, pumpkin seeds, pecans and greens. The easiest way to peel the butternut squash is with a sturdy U-peeler (named for its wide, U-shaped handle), which is available at most supermarkets.

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