Holiday Pinot Noir Pairings

Pinot Noir’s balance of medium-bodied fruit and bright acidity makes it easy to pair with many different holiday dishes.
One dish served fresh every day.
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Herb-Roasted Turkey with Gravy

Pairing: Rich Pinot Noir: 2008 Fiddlehead Cellars Seven Twenty Eight.

The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.

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