Holiday Pies and Tarts

From a salted caramel pie to a milk-chocolate tart with pretzel crust, here are fabulous holiday pies and tarts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 21
  • < back

Pear Tarte Tatin with Red-Wine Caramel

Instead of apple pie, Shawn McClain ends his holiday dinner with this stunning tarte Tatin. Because the recipe calls for store-bought puff pastry (McClain is a huge fan of Dufour’s), it’s quite easy to prepare.

More ∨
You might also like