Holiday Pies and Tarts
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Most pastry chefs love lemon and orange. Deborah Snyder, however, champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.