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Holiday Pies and Tarts

From a salted caramel pie to a milk-chocolate tart with pretzel crust, here are fabulous holiday pies and tarts.
One dish served fresh every day.
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recipes

Flaky Blood Orange Tart

Pastry chef Zoe Nathan’s stunning yet simple crostata, which uses juicy blood oranges at their peak, is nothing but sweet-tart oranges and a bit of sugar on a flaky, buttery crust.

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